Aloo Tama Soup
Soup made in Newari style with potato, bamboo shoot & black eye bean

Chicken Sekuwa with Mint Sauce & Aachar
Tender chicken marinated with local spices and charcoal rosted

Chicken Choila
Tender meat charcoal roasted & mixed with spice, tomato & mustard oil

Chicken Gizzard
Chicken gizzard boiled and pan fried with local spices

Bara
Patties made of black lentil in Newari style

Saag
Seasonal greens blanched & mixed with spice

Bhatmas
Black soybean roasted and mixed with ginger, garlic, mustard oil and salt

Maccha
Small fish marinated & deep fried

Pumkin (Yellow)
Yellow pumkin coocked with traditional spices

Bajee
Light, dried, flattened rice

Dyakula (Buff)
Long & slow cooked stew in Newari style

Mixed Newari Achaar
Pickle made of carrot, radish, cucumber with a touch of hog plum, sesame paste & tempered with mustard oil, fenugreek and local spices

Aloo Sadeko
Boiled potato tempered with mustard oil, fenugreek & turmeric

Aila
Newari alcoholic beverage prepared by distillation of fermented grains and millet

Dhau
Sweet yogurt